A cosy, soul-hugging, slow-cooker creamy tomato & tortellini recipe that tastes like comfort in every spoonful. This is going to be your next face slow cook recipe.
Method
- Finely dice the onion and carrots, and mince the garlic cloves.
- Place the onion, carrots, garlic, dried oregano, chilli flakes (if using), tomato paste, canned tomatoes, stock, bay leaves, salt, and pepper into the slow cooker. Stir to combine. Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Remove the bay leaves. Stir in the tortellini, baby spinach and cream. Cook on high for 15–20 minutes, or until the tortellini is tender and the spinach is wilted. Taste and adjust seasoning if needed. Serve warm, garnished with fresh basil.
Find your flow state with Cecily and Christina
The New Year is well underway and so are our new rituals. Keep the momentum going and find the flow state you need this February with our new yoga and...
Find your flow state with Cecily and Christina
Find your flow state with Cecily and Christina
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